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Re: those of you who cook (have cooked) with no gasket
Researching gaskets? Interesting concept. =) Just buy a Rutland like so many others have and be done with it for years and years (no one knows how many). I just like the cushioning effect when closin…1 · -
Re: Favorite pizza sauce?
I just noticed this. First time pizza or first time on the egg? Many first time egged pies leave a little to be desired. Or a lot. You might consider doing some in the next day or two to see how the…1 · -
Re: I Drove 14 Hours/1200 Miles To Eat Pasta
Here's one of my favorite Molly/Enrico posts. Lasagna anyone? Step-by-step recipe, including the pasta, with pics... http://www.greeneggers.com/index.php?option=com_simpleboard&func=view&am…1 · -
Re: Rockwood vs. wicked good
@Mickey, see? I TOLD you someone was hoarding Comp Blend! =)1 · -
Re: Convince me to pull the trigger on a mini max
The MM weighs only 4 pounds less than the small. 76 vs 80. The mini, BTW, is a great little cooker for 1 or 2 people. Wish I still had mine. But if you want a travel cooker, consider a Smokey Joe (14…2 ·
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